Easter Sunday Lunch Menu 16th April

Easter Sunday Lunch

Tomato & Basil Soup, Garlic Croutons

Ham Hock & Black Pudding Terrine, Homemade Chutney, Granary Toast

Creamy Garlic Mushrooms on Toasted Ciabatta

Brasserie Fishcakes, Tartar Sauce, Lemon Wedge

Tempura King Prawns, Asian Salad, Sweet Chilli (£3 supp)


Baked Haddock, Wilted Spinach, Crushed New Potatoes, Hollandaise Sauce

Roast Yorkshire Beef, Duck Fat Roast Potatoes, Yorkshire Pudding & Seasonal Vegetables

Garlic & Thyme Chicken Breast, Creamed Potatoes, Red Wine Sauce

Handmade Spinach & Ricotta Tortellini, Roast Red pepper Sauce, Garlic Bread

10oz Rump Steak, French Fries, Peppercorn Sauce, House Salad (£5supp)


Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream


Mini Egg Cheesecake

Iced Mixed Berry Parfait, Shortbread

£10.95 For 2 Courses or £13.95 for 3 Courses

Served 12 till 4pm

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